Export from the Philippines
Philippine coffee, introduced with a clear brief.
Help a potential buyer understand the coffee, the format and the production capability behind your offer.
Discuss your project
Lead with the lot and intended use
Describe origin as documented, variety if known, processing, harvest or lot details, sensory information and format. Green coffee, roasted beans, ground coffee and capsules should be presented as distinct offers.
Match the buyer channel
A roaster, distributor and retail brand need different information. Agree sample quantities, evaluation criteria, packaging options, storage and the product’s remaining shelf life at delivery.
Private label and repeat supply
Discuss roast profiles, packaging minimums, label responsibilities, batch consistency and reorder planning. All technical, quantity and commercial details require confirmation with the manufacturer.
From the RUPH photo archive
From product samples to a clear brief.
Business discussions and product photographs bring the practical side of cross-border work into view.
Useful before your enquiry
Read up on the next step.
All journal articles →An individual scope for your objective
Let’s understand your export opportunity.
Tell us the product or project, your role, requirements and intended timing.